El queso es un ingrediente delicioso y versátil que le dará un toque genial a tus platos de vegetales, pastas y carnes. ¿Te animas a probar una solución simple y gourmet?, entonces no puedes perderte esta receta de salsa de queso que servirá para convertir cualquier preparación simple en un plato 5 estrellas con pocos ingredientes. Atento, porque en unComo.com te explicamos paso a paso cómo hacer una salsa de queso fácil y rápida.
Super healthy version of enchiladas since the tortillas are not fried in some oil first. Spicy as all get out even without the jalapeño and crushed red pepper, so only keep those in if you like super spicy and adding sour cream.Made with regular cheese on top 'cause it's what I had and it was fine. Nothing incredible, but different and easy to make. Side note-leftovers I scooped in a bowl with some veggie broth and added salt-popped in the microwave-turned into a delicious tortilla soup!
As I mentioned above, I picked up the Missions Organics Tortilla Chips and all of the ingredients for my homemade salsa at my local Kroger in Charlottesville. You can use the store locator to find the chips in your area, and be sure to check out the additional recipe ideas as well. They’ve got Tequila Guacamole and Cheese Nachos as well as Chimichurri Steak Tacos! Oh my YUM.
This homemade salsa recipe is pretty basic.  There are lots of recipes out there and lots of great recipes.  Why this one is my trusty go to recipe that I have used most of my life, is the combination of being entirely delicious, but yet still so easy to make!  With the use of some fresh ingredients and some canned you are able to trick your mouth into thinking this recipe took 10 hours of hard labor peeling tomatoes to make, when really I was able to whip up a batch of the homemade salsa in as little as 10 minutes!
With its fresh and simple ingredients, this mild and smoky salsa is Sabor Mexicano’s sweetheart. Locally grown tomatoes, roasted chipotle peppers and sea salt are combined to create a perfect balance of savory flavors that complement any dish and please any palette. This salsa is a family favorite, parents and kids always reach for more at every meal!
Rub one 16x12" piece of parchment with a little bit of oil. Place 1 ball of meat on one half of oiled paper, then fold other half over. Using a rolling pin or wine bottle, gently roll meat into a very thin oval between parchment (it should be about 9x6"). Transfer, with parchment, to a rimmed baking sheet. Repeat with 3 more sheets of paper and remaining meat. Chill until ready to use.

Let sit. After you combine the Pico de Gallo ingredients in a bowl, let them sit at room temperate in order for the flavors to meld together.  If you taste it right away, I guarantee you will be disappointed. The salt draws out the flavor from the tomatoes, which we desperately want in this recipe.  Sitting also tones down the raw onion as it mingles with the lime.  Give your Pico de Gallo at least 30 minutes for the magic to happen.
I made this today, ate a few test bites (delicious!), took a quick Instagram shot, and then had to run to a volleyball tournament. During our down time, a few of my teammates saw the picture and begged me to run home and grab the salsa. I did, and came back with an extra bag of chips. Four girls and one and a half bags of chips and we demolished THE ENTIRE BOWL. I sent the link to at least five people who requested it and was begged to bring more to the next game. So thank you! Not only for a fantastic recipe (to which I will only add a tiny bit more heat), but for practically making me a culinary god among my friends!
And when you’re hosting a party, have you ever noticed that the chips and salsa are the first foods to disappear? No matter how many fancy side salads, dips, or canapés folks set out, the chips and salsa are inevitably the most popular. You just can’t go wrong with the simple combo, and today I’ve upped the game. With a fresh and easy homemade salsa, you’ll never go back to the jarred store-bought version again!
Living in Carlsbad (Southern California), we go out to Mexican food a LOT.  No matter what I order, I ensure there is a big pile of fresh Pico de Gallo on my plate.  It’s a staple at every Mexican restaurant and at every Mexican table for a reason. It simply doesn’t get much easier or more freshly delicious than Pico de Gallo.  It adds a punch of vibrant flavor to every dish or is just as delicious scooped up by a chip.   So to make every Mexican dish you serve better and in preparation of my Al Pastor Tacos coming later this week (below – eeek!  so excited to share!), I thought it high time I brought you this easyPico de Gallo recipe.
If there was ever a time to keep tortilla chips stocked in your pantry, it’s now. When tossed with lime juice, spicy chipotles, and fresh cilantro, a humble can of black beans and an ear of fresh summer corn are transformed into a bold, full-flavored salsa you’ll want to eat with everything. It’s both a crowd-pleasing dip and the base of a no-cook summer supper.

I know when I say tomatillo, some of you are already headed for the hills, but halt those steps for just a moment, and allow me to ease your nightshade veggie fears. Cause that’s all they are, ya know? A little nightshade vegetable that comes equipped with its very own little wrapper. So essentially, we’ve got ourselves a green little tomato in its very own little jacket, that goes by the name husk.


karinagw, thank you for the glowing report! We also enjoy salsa with a little more texture. Next time you can add more peppers for extra spice. We have several friends who don't enjoy the flavor of cilantro, either. One says it tastes like dirt! So we have experimented with cilantro-less salsa and found a little lime rounds on the flavors. Thanks again for your feedback. Have a great week.
1.Así decapitan a la turista noruega los fanáticos musulmanes de Marruecos: "¡Enemigos de Alá!" 2.'Antena' 3 comienza el año con un terremoto: fulmina por sorpresa a Susanna Griso 3.La terrible 'otra hipótesis' que maneja la Guardia Civil sobre lo ocurrido con Julen 4.La foto internacional que hunde a Pedro Sánchez y que avergonzó a los neoyorquinos 5.Griso hace un comentario asqueroso para atacar a VOX y se lleva un palo soberbio de un tertuliano 6.La obscena razón familiar por la que Ferreras y laSexta ocultan los EREs de Susana Díaz 7.Carta de Santiago Abascal a Pablo Iglesias: "Lo tienes crudo" 8.Alfonso Ussía hiela la sonrisa de Pedro Sánchez con un espeluznante vaticinio penal y deja al PSOE de cobarde supino 9.La terrible verdad del niño Julen que hiela la sangre a los equipos de rescate 10.Unas golpistas declaraciones de Julia Otero en laSexta hunden a Onda Cero y Atresmedia 11.Edurne salta al escenario sin bragas, a lo loco y con un escote de infarto 12.El brutal reencuentro entre la Infanta Cristina y doña Letizia: "eres una impresentable" 13.Ridículo internacional de Begoña Gómez por su petición a los Trump y la bronca de la Casa Blanca 14.La Casa Real estalla por juerga nocturna de la Reina Letizia con periodistas de Podemos 15.Otra pelea entre Doña Sofía y la Reina Letizia deja la Familia Real rozando la tragedia
×